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  • Frisee Salad with Poached Eggs and Pancetta

    Frisee Salad with Poached Eggs and Pancetta

    Wash the heads of frisee by soaking them in a bowl of water and then gently lifting them out. Repeat with clean water until the water is clear. Spin or pat...

  • Crab Louie

    Crab Louie

    Mix together mayonnaise, ketchup, pickle relish, olives, and onions in a small bowl. Season with salt and pepper to taste. Refrigerate dressing until...

  • Smoked Salmon Salad Nicoise

    Smoked Salmon Salad Nicoise

    Place a large bowl of ice water next to the stove. Bring 1 inch of water to a boil in a large saucepan. Place potatoes in a steamer basket over the boiling...

  • Salade Nicoise

    Salade Nicoise

    Put the potatoes in a medium saucepan of salted water and bring to a boil. Boil for 5 minutes and then stir in the beans. Continue boiling until the beans...

  • Chicken Salad Nicoise

    Chicken Salad Nicoise

    Drain artichokes, reserving liquid. In a screwtop jar combine the reserved artichoke liquid, vinegar, capers, anchovy paste, mustard, garlic, and herbes de...

  • Three French Cheeses with an Apple, Fennel and Walnut Salad

    Three French Cheeses with an Apple, Fennel and Walnut Salad

    In a small bowl, whisk together the olive oil, lemon juice, shallot, and salt and pepper to taste. Let stand for 30 minutes to allow the shallot flavor to...

  • Warm Sausage and Potato Salad

    Warm Sausage and Potato Salad

    Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook until the potatoes are just tender, about 5 minutes. Drain the potatoes...

  • Barley Salad Nicoise

    Barley Salad Nicoise

    In a screw-top jar, combine oil, vinegar, garlic, dill or dillweed, 1/4 teaspoon salt, and pepper. Cover and shake well to mix, set aside...

  • Pork with Mustard Lime Vinaigrette

    Pork with Mustard Lime Vinaigrette

    Heat the oven to 450 degrees F. Coat the pork with the 1 tablespoon of mustard and the 1-1/2 teaspoons of oil. Sprinkle it with 1/2 teaspoon of the...

  • French Salade Nicoise

    French Salade Nicoise

    Warm over low heat for 5 minutes, then place in the oven for 30 minutes, or until the tuna feels firm. Allow to cook for 20 minutes in the oil, remove the tuna...



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