White Bean, Tuna and Red Onion Salad

Rating4.00  Votes1

INGREDIENTS


4 cups cooked white beans
two lightly drained 6 ounce cans olive-oil-packed tuna
1 medium red onion, peeled, halved and thinly sliced
fruity extra-virgin olive oil
freshly ground black pepper

 

 

DIRECTIONS


Place white beans in a large serving bowl, and add tuna. Break up the tuna with a wooden spoon. Scatter onion over tuna; then drizzle with some olive oil, and season generously with freshly ground black pepper.

 

Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  4 Servings

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