Vegetable Cutlet

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3 Medium Sized Potatoes Chopped
2 Carrots Chopped
1 cup Peas
1/3 cup Cut Beans
1 Onion Finely Chopped
2 tsp Ginger Finely Chopped
2 tsp Garlic Finely Chopped
2 tsp Green Chili Finely Chopped3 tsp Coriander Leaves
2 tsp Mint leaves
1 tsp Garam Masala Powder
1/4 tsp Red Chili
1/4 tsp Turmeric Powder1 cup Bread Crumbs
1/2 cup SemolinaOil for fryingSalt to taste




Step 1: Boil potatoes and peel the skin. Mash the potatoes and

set it aside

Step 2: Heat a tsp of oil in a pan and add

onions. sauté till it becomes translucent

Step 3: Add finely

chopped ginger, garlic & chili , toss for a minute. Add

green peas and cut beans in a mixer grinder and pulse for 2

to 3 times. Add this to the pan along with shredded carrot

Step 4: Sprinkle water and cook for 3 to 4 minutes and add

turmeric powder, chili powder, garam masala and salt

Step 5: Cook until the raw smell is gone (about 5 to 8 minutes)

over medium heat

Step 6: Add mashed potatoes and mix everything

well so that the mixture is combined well

Step 7: Add chopped mint and coriander leaves and mix well

Step 8: In a bowl make a thin batter with all purpose flour and

water. Make small balls from the prepared mixture, flatten

it and dip it in the all purpose flour batter and then drop

it in the plate with bread crumbs. Coat it with bread crumbs

all over and place it in a plate

Step 9: Heat oil and drop

3 to 4 cutlets at a time depending on the size of your

oil pan. Turn both the sides and cook until it becomes brown.

Serve hot


Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: 4 Servings

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