Vegetable Curry (Microwave)

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INGREDIENTS

 

1 onion, sliced
2 tablespoons green curry paste
3 cups vegetables, sliced
1 (400 g) can chickpeas, drained
1 cup light coconut milk
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 cup nuts, chopped

 

DIRECTIONS

 

1 Place onion and curry paste in 3 ltr casserole dish.
2 Cook on full power 2 minutes.
3 Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.
4 Cook full power 6-8 minutes.
5 Sprinkle with chopped nuts.
6 Serve with jasmine rice.

 

Active Time: 10 Minutes
Total Time: 25 Minutes
Yield: 4 Servings

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