Toasted Pita Crisps

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INGREDIENTS


4 whole-wheat pita breads
olive oil cooking spray or extra-virgin olive oil

 

 

DIRECTIONS


Preheat oven to 425°F.


Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.

 

Active Time:  5 Minutes
Total Time:  15 Minutes
Yield:  4 Servings

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