2 tablespoons extra-virgin olive oil
2 teaspoons fresh thyme, leaves only
2 teaspoons coarse sea salt
4 ounces whole, unblanched almonds
Preheat oven to 400 degrees F.
In a large, shallow bowl, combine oil, thyme and salt. Set aside.
Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, about 4 minutes. Remove the baking sheet from the oven. Immediately add the hot nuts to the oil/salt/ thyme mixture. Taste for seasoning. Serve warm or at room temperature.
Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: 2 Servings