4 tomatoes (vine ripened is best)
2 teaspoons extra virgin olive oil
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1 Cut tomatoes in half.
2 drizzle with a little olive oil.
3 sprinkle with basil.
4 grind pepper over the top.
5 I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
6 Cook uncut side down for around 5 minutes over low heat on BBQ plate.
7 flip over and cook further 5 minutes with cut side down.
8 return to original position for the last 5 minutes of cooking.
Active Time: 15 Minutes
Total Time: 20 Minutes
Yield: 4 Servings