1/2 cup coarsely chopped walnuts
2 teaspoons tamari or reduced-sodium soy sauce
Place walnuts in a small skillet; heat over medium heat until hot. Drizzle with tamari (or soy sauce) and stir until the nuts are coated and the pan is dry, about 1 minute. Transfer to a bowl to cool.
Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: 2 Servings