Spinach-&-Brie-Topped Artichoke Hearts

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INGREDIENTS


1 9-ounce box frozen artichoke hearts
2/3 cup cooked chopped spinach
1 teaspoon lemon pepper
1/4 teaspoon salt
18 thin slices brie

 

 

DIRECTIONS


Preheat broiler. Prepare artichoke hearts according to package directions.


Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

 

Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  18 Servings

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