Spicy Sweet and Sour Salad

Rating0  Votes0

INGREDIENTS


For the dressing;
1/4 cup white vinegar
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon sesame oil

1 English cucumber, skin left on, halved lengthwise then cut crosswise on the diagonal into 1/2-inch (1-cm) slices
1 small carrot, cut into 1/4-inch ulienne
1 small red bell pepper, halved lengthwise then cut crosswise on the diagonal into 1/2-inch (1-cm) slices
1 small red chili, seeded and finely chopped

 

 

DIRECTIONS


Mix all of the dressing ingredients together in a bowl. Transfer the mixture to a small saucepan and bring to a boil. Reduce the heat and simmer over low heat until the sugar dissolves.


Combine all of the vegetables in a bowl. Pour on the dressing and toss thoroughly. Cover and refrigerate for at least 1-2 hours.


Arrange the salad in small saucers and serve as an appetizer to a Chinese meal.

 

Active Time:  10 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  2 Servings

To comment this recipe, You have to login!



OTHER POPULAR RECIPES

Add photo of your own recipe
* Required fields
0.143988