Shrimp Banh Mi

Rating5.00  Votes2

INGREDIENTS


1 large carrot, peeled and shredded
2 tablespoons  rice vinegar
1/3 cup  chopped fresh cilantro
2 1/2 tablespoons  reduced-fat mayonnaise
2 1/2 tablespoons  low-fat plain yogurt
3/4 teaspoon  fish sauce
1 tablespoon  lime juice
1/4 teaspoon  cayenne pepper
3   12-inch baguettes, halved lengthwise
1 pound  peeled cooked shrimp, tails removed
18 thin slices  cucumber
3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

 

 

DIRECTIONS


Place carrot and vinegar in a small bowl; stir to combine. Let marinate while preparing the rest of the ingredients.

Place cilantro, mayonnaise, yogurt, fish sauce, lime juice and cayenne in a medium bowl; stir to combine. Spread 2 teaspoons of this sauce on the bottom half of each baguette. Add shrimp to the remaining sauce; toss to coat. Using a slotted spoon, divide carrot among the baguettes (discard vinegar). Top with shrimp, cucumber and scallions. Cut each baguette into two 6-inch sandwiches.

 

Active Time:  25 Minutes
Total Time:  25 Minutes
Yield:  6 Servings

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