1 pint vanilla ice cream or frozen yoghurt
2 cups of captain crunch infused milk
3 tablespoons malt powder (coffee creamer if you don't have malt powder)
1 1/2 cups of captain crunch cereal
2 tablespoons of peanut butter
First make the infused milk. Add malt powder to 3 cups of milk, stir well. Next put 2 cups of captain crunch cereal into the 3 cups of malted milk and let set for 15 minutes. Pour off milk into a glass and throw away the soggy cereal.
Put ice cream, 1/2 of the infused milk, peanut butter and 1 1/2 cups of dry captain crunch cereal into a blender. Blend until smooth. Add more infused milk as needed to reach your desired consistency.
Active Time: 20 Minutes
Total Time: 20 Minutes
Yield: 2 Servings