Milk Chocolate Rolled Crescents

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INGREDIENTS

 

1 (8 ounce) can refrigerated crescent dinner rolls
1 cup milk chocolate, chopped into small pieces
powdered sugar

 

 

DIRECTIONS

 

1 Unroll dough, and separate triangles on a clean surface.
2 Sprinkle chopped milk chocolate onto each triangle and lightly press the chocolate into the dough.
3 Roll crescent into traditional crescent roll.
4 Transfer crescents onto an ungreased cookie sheet.
5 Bake according to crescent package instructions.
6 Dust with powdered sugar and enjoy!

 

Active Time: 12 Minutes
Total Time: 17 Minutes
Yield: 8 Servings

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