1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
8 frozen cooked italian meatballs, thawed, each cut in half
3 ounces mozzarella string cheese, each cut into 6 pieces
1 tablespoon grated parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated
1 Heat oven to 375°F.
2 Separate dough into 8 biscuits.
3 Separate each biscuit into 2 layers.
4 Press each biscuit layer to form a 3-inch round.
5 Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
6 Wrap dough around meatball and cheese, pressing edges to seal.
7 Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
8 Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
9 Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
10 Remove from pan.
11 Serve warm biscuits with warm marinara sauce for dipping.
Active Time: 25 Minutes
Total Time: 40 Minutes
Yield: 8 Servings