1 pkg chicken fryer, cut up
1 pkg chicken breasts (with bones)
1 large onion
1 bag petite carrots, leave whole
3-4 stalks celery, cut into small pieces
1 box Mrs. Grass "Homestyle" chicken soup mix
1 box Manischiewicz Matzoh Ball Mix (2 pkgs)
4 Tbs canola oil
Place chicken in pot and cover with water. Bring to boil, skim fat (about 20 minutes).
Add onion, celery, carrots, salt, parsley and seasoning salt. Cover and cook 1 hour.
Remove chicken and lay on baking sheet, single layer. Add Mrs. Grass seasoning & noodles to soup. Leave pot covered and remove from heat.
After chicken cools, about 45 minutes, discard skin and tear pieces of meat into soup. Stir to blend.
MATZOH BALLS: Follow mixing instructions on box, cook covered for 30 minutes. Place cooked balls into soup and carefully stir to blend.
Active Time: 1 Hour 30 Minutes
Total Time: 2 Hours
Yield: 20 Servings