Makeover Peach Upside-Down Cake

Rating5.00  Votes1


1 can (15 ounces) reduced-sugar sliced peaches
1/3 cup packed brown sugar
4 tablespoons butter or stick margarine, melted, divided
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup 1% buttermilk
1 egg
1 teaspoon vanilla extract




Drain peaches, reserving 2 tablespoons juice. Pat peaches dry. In a small bowl, combine the brown sugar, 1 tablespoon butter, cinnamon, nutmeg and reserved peach juice. Spread into a 9-in. round baking pan coated with nonstick cooking spray. Cut peach slices in half lengthwise; arrange in a single layer over brown sugar mixture.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

In another bowl, combine the buttermilk, egg, vanilla and remaining butter. Add to dry ingredients and stir until blended. Spoon over peaches.

Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.


Active Time:  30-35 Minutes
Total Time:  45 Minutes
Yield: 12 Servings

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