1 tablespoon flour
1 teaspoon chili powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon minced onion
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/8 teaspoon ground oregano
1 Combine all of the ingredients in a small bowl.
2 To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
3 Add spices& seasoning and 2/3 cup water; mix thoroughly.
4 Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
5 Spoon meat filling into warmed taco shells or tortillas.
6 Top with shredded lettuce, grated cheddar cheese and chopped tomato.
7 Use fresh salsa and guacamole if desired.
Active Time: 2 Minutes
Total Time: 7 Minutes
Yield: 8 Servings