4 uncooked bacon slices, diced
1/2 cup chopped avocado
1/2 cup chopped tomato, seeds discarded
1/2 cup finely chopped red onion
2 tablespoons chopped fresh basil
1 teaspoon fresh lime juice
1/4 pound thinly sliced smoked turkey
1 cup firmly packed chopped arugula
Two 10- or 11-inch flour tortillas
Heat a large nonstick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas and spread over each tortilla, leaving at least a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.
Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: 2 Servings