1 loaf crusty bread, sliced into 10 slices
2 garlic cloves, minced
1/3 cup olive oil
3 plum tomatoes, diced
1 teaspoon finely diced onion
2 teaspoons chopped fresh basil or 2 teaspoons fresh rosemary or 2 teaspoons parsley
salt & pepper
1/2 teaspoon balsamic vinegar
1 Mix oil and garlic let sit 10 minutes.
2 Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
3 Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
4 This is quick so don't go away from the bread!
5 Top each slice with some mixture and serve.
Active Time: 1 Minutes
Total Time: 6 Minutes
Yield: 6 Servings