Greek Appetizer Flatbread

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1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
2 teaspoons Greek seasoning or dried oregano leaves
3 oz fat-free cream cheese, softened (from an 8-oz package)
1 cup baby spinach leaves
1/2 cup thinly sliced red onion
1/3 cup pitted kalamata olives, cut in half
6 cherry tomatoes, cut in fourths




Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.

In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.


Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  6 Servings

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