1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup butter
1 cup packed brown sugar
1 (8 ounce) package cream cheese
2 (12 ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts
1 Preheat oven to 350 degrees.
2 Mix granulated sugar and cinnamon.
3 In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside.
4 Cut the cream cheese into 20 equal cubes.
5 Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
6 Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan. Place half the prepared biscuits on top of the nuts.
7 Sprinkle with cinnamon sugar, pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
8 Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
9 Bake for 30 minutes and then remove from oven and let cool 5 minutes.
10 Place a plate on top and invert.
Active Time: 30 Minutes
Total Time: 1 Hour
Yield: 6 Servings