Ghastly Goblin’s Toes

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INGREDIENTS


1 1/2 cups lukewarm water
1 package instant yeast
1 tablespoon sugar
4 cups flour, plus extra for kneading
Nonstick spray
1 Henry’s Large Egg
1 tablespoon water
1/4 cup rosemary, dried
1 pound almonds
3 tablespoons kosher salt
Assortment of Henry’s Organic Mustards

 

 

DIRECTIONS


Preheat oven to 450 degrees F.
Dissolve yeast in water according to the directions on package. Mix sugar into yeast mixture. Pour mixture into 3 cups of flour. Stir until combined, then work in last cup of flour. Knead dough for about 5 minutes. Divide dough in half. Shape dough into “toes” and place on baking sheet sprayed with nonstick spray.
Mix egg with water and brush over toes. Press almond at tip of toe for the toenail. Place individual rosemary needles on each toe to make the toes look hairy. Sprinkle with Kosher salt. Bake for 15 minutes.

 

Active Time:  15 Minutes
Total Time:  25 Minutes
Yield:  6 Servings

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