1 lb. Whole Tomato's in can
1/2 lb. Sharp Chedder cheese,shredded
salt & pepper to taste.
Cook spaghetti to al-denti.
In a deep casserole dish layer tomato's, spaghetti
then the chedder cheese, twice. Topping off with the
cheese. [note- crush each tomato in your hand.]
Pour tomato juice over the completed layers.
Bake in a pre-heated 350d oven, for 30-35 minutes.
Active Time: 8 Minutes
Total Time: 42 Minutes
Yield: 2 Servings