Fruit & Pecan Granola Bars

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1 large egg
1 large egg white
1 cup light brown sugar
1 tablespoon canola oil
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups toasted oats
2/3 cup chopped dried cranberries or golden raisins
1/4 cup chopped pecans
1 tablespoon all-purpose flour




Preheat oven to 325 degrees F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.

Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.

Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.


Active Time:  15 Minutes
Total Time:  45 Minutes
Yield:  4 Servings

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