French Breakfast Muffins

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INGREDIENTS

 

Muffins
1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
Coating
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted

 

 

DIRECTIONS

 

1 Preheat oven to 350°F and grease muffin pans.
2 Mix thoroughly butter, sugar, and egg.
3 Stir in flour, baking powder, salt, and nutmeg.
4 Add in milk and stir.
5 Fill muffin pan to about 2/3 full.
6 Bake for 20-25 minutes or until golden brown.
7 While muffins are baking, mix coating sugar and cinnamon.
8 Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
9 Serve hot.
10 Enjoy!

 

Active Time: 25 Minutes
Total Time: 35 Minutes
Yield: 4 Servings

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