Forty-Clove Chickpeas & Broccoli

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1 lb broccoli, cut into large spears, stems chopped in 1/2 inch pieces
10 garlic cloves, smashed
1 (15 ounce) can chickpeas, drained and rinsed
2 teaspoons olive oil
1/2 teaspoon salt
fresh ground black pepper
2 teaspoons lemon zest
1 1/2 teaspoons dried oregano
1 cup vegetable broth




1 Preheat over to 400 deg F. Place the broccoli, garlic, and chickpeas in a 9 by 13 pan sprayed with nonstick cooking spray. Drizzle with oil and toss to coat. Sprinkle with salt, several pinches of pepper, and add the lemon zest & oregano. Toss again to coat and put into the oven. Bake for 30 minutes, flipping once.
2 Remove from oven and add the vegetable broth. Use a spatula to loosen any crisp bits from the bottom of the pan.
3 Return the pan to the oven for another 15 minutes or until the garlic is tender and broccoli is browned in some places. Enjoy!


Active Time: 45 Minutes
Total Time: 1 Hour
Yield: 4 Servings

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