Fantastic Nut Cake

Rating4.00  Votes1


4 cups chopped nuts (pecan only or mix of pecan, walnut & almonds)
4 eggs
2-3 slices of pineapple cut into tidbit size pieces
1/2 pound chopped dates
1 cup sugar
1 cup flour
2 teaspoons baking powder
1 medium bottle of cherries, cut in half




Mix eggs & sugar together.

Mix nuts, pineapple, dates & cherries together.

Mix flour & baking powder together.

Combine egg/sugar mixture and flour/baking powder mixture together to make the cake batter.

Pour cake batter over the nut, pineapple, date & cherries mixture & stir well. You'll have a light cake batter coating over these ingredients.

Lightly grease a tube pan and line with waxed paper.

Bake at 325° F for 1 hour or more until lightly browned (Start checking at about 45-50 minutes).


Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
Yield:  16 Servings

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