Ethiopian Tomato & Cucumber Salad

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INGREDIENTS

 

2 cups ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced
1 1/2 cups cucumbers, diced
1/4 cup sweet onion, diced
1 green hot pepper, seeded and finely diced
4 teaspoons lemon juice
2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons extra virgin olive oil

 

DIRECTIONS

 

1 Toss together all ingredients except olive oil.
2 Sprinkle with olive oil.

 

Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: 4 Servings

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