4-5 oz fresh crab meat
1 quart chicken stock
4 ears fresh corn taken off cob
1 large potato cubed
2 stalks celery minced
1 medium onion minced
3/4 cup heavy cream or half and half
salt/pepper to taste
tbsp olive oil
Saute onion & celery in olive oil until soft & translucent. Add potato corn and stock, simmer until potato is cooked. Blend mixture in food processor or blender till smooth.
Return to pan add cream and salt and pepper to taste, reheat. Warm crab meat in steamer divide into equal portions. Divide soup into bowls, place warm crab on top.
Sprinkle one tps fresh parsley on crab. Serve hot.
Active Time: 30 Minutes
Total Time: 45 Minutes
Yield: 6 Servings