Cinnamon Monkey Bread

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INGREDIENTS

 

3 (10 count) cans refrigerator biscuits
1/3 cup granulated sugar
1 cup brown sugar, packed
2 tablespoons cinnamon
1/2 cup butter

 

 

DIRECTIONS

 

1 Mix the sugars and cinnamon in a bowl.
2 Cut the biscuits into fourths.
3 Roll in the sugar/cinnamon mixture.
4 Drop in a non-stick bundt pan.
5 Melt butter and remaining sugar/cinnamon mixture.
6 Pour over the biscuits.
7 Bake 30 minutes at 350 degrees.
8 Allow to cool 10 minute.
9 -turn onto a plate.

 

Active Time: 30 Minutes
Total Time: 50 Minutes
Yield: 6 Servings

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