1 quart Chocolate malt Ice Cream
30 Chocolate Refrigerator cookies
Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over). Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.
Active Time: 20 Minutes
Total Time: 1 Hour 20 Minutes
Yield: 5 Servings