Chocolate Malt Ice Cream Sandwiches

Rating1.00  Votes6

INGREDIENTS


1 quart Chocolate malt Ice Cream 
30 Chocolate Refrigerator cookies 

 

 

DIRECTIONS


Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over). Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.

 

Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  5 Servings

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