Chipotle-&-Orange Grilled Chicken

Rating5.00  Votes3

INGREDIENTS


2 tablespoons orange-juice concentrate, thawed
1 tablespoon finely chopped chipotle peppers in adobo sauce (see Note)
1 tablespoon balsamic vinegar
2 teaspoons unsulfured molasses
1 teaspoon Dijon mustard
1 pound boneless, skinless chicken breasts, trimmed
salt to taste

 

 

DIRECTIONS


Preheat grill or broiler.


Whisk together orange-juice concentrate, chipotle pepper, vinegar, molasses and mustard in a small bowl.


Lightly oil the grill or broiler rack (see Tip). Season chicken with salt and grill or broil for 2 minutes. Turn, brush with the glaze and cook for 4 minutes, brushing occasionally with glaze. Turn again, brush with the glaze, and cook until the center is no longer pink, 1 to 2 minutes longer.

 

Active Time:  10 Minutes
Total Time:  25 Minutes
Yield:  4 Servings

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