Chilled Cucumber and Dill Soup

Rating4.00  Votes1

INGREDIENTS


3 cucumbers, peeled, seeded and chopped
1 onion, chopped
2 tablespoons chopped dill
3 cups chicken stock
1/2 cup heavy cream

 

 

DIRECTIONS


Place cucumbers onion, dill and chicken stock in a saucepan. Bring to a boil over moderate heat, turn down to a simmer and cook until soft. Allow to cool then puree in a food processor. Return to saucepan, add cream and reheat slowly. Do not boil. Serve garnished with dill.

 

Active Time:  15 Minutes
Total Time:  20 Minutes
Yield:  6 Servings

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