Butternut Squash Soup

Rating0  Votes0

INGREDIENTS


6 cups cut up butternut squash
4 cups chicken broth
16 oz cream cheese
salt & pepper to taste
fresh ground nutmeg
pumpkin

 

 

DIRECTIONS


Cook squash in chicken stock (add water to cover squash if needed.)When cooked, puree, this may be done in batches. Add cream cheese, salt and pepper and fresh ground nutmeg. heat til all mixed thru do not boil.

Serve with pumpkin seeds adds a nice crunch.

 

Active Time:  15 Minutes
Total Time:  30 Minutes
Yield: 6 Servings

To comment this recipe, You have to login!



OTHER POPULAR RECIPES

Add photo of your own recipe
* Required fields
0.140943