Bruschetta with Tomatoes

Rating0  Votes0


2 large tomatoes, seeded and chopped
2 tablespoons chopped fresh basil
2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided
1 teaspoon red-wine vinegar
1/2 teaspoon finely chopped garlic
salt & freshly ground pepper to taste
8 3/4-inch-thick slices crusty italian bread




Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.


Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  4 Servings

To comment this recipe, You have to login!


Add photo of your own recipe
* Required fields