Bisquick sour cream biscuits

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INGREDIENTS

 

2 cups Bisquick
1/2 cup butter, melted
1 cup sour cream (I used reduced fat)

 

 

DIRECTIONS

 

1 Preheat oven to 350.
2 Mix all ingredients together.
3 Pour into ungreased muffin cups about 2/3 full.
4 Bake for 15-20 minutes.

 

Active Time: 15 Minutes
Total Time: 20 Minutes
Yield: 3 Servings

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