1 (11 ounce) can refrigerated biscuits, I use flaky ones
2 cups oil
1/4 cup powdered sugar
1 Heat oil in skillet over medium high heat.
2 Remove biscuits from can and cut each in half and a 1 inch slit in the center to make a typical beignet shape.
3 When oil is hot fry about 6 beignets at a time, turning often so they do not burn but turn a golden brown.
4 Remove from oil and drain beignets on a paper towel.
5 Place on serving plate and dust with powdered sugar.
Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: 4 Servings