Beef Consomme with Cilantro

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8 cups clear Supreme Chicken Broth, strained
1 cup sake (Japanese rice wine)
1 lb prime-quality beef filet (eye fillet), trimmed of excess fat and sinews
salt and pepper, to taste
1/2 bunch cilantro, washed well, dried and chopped into 1-inch lengths, including stems




In a stockpot, bring the chicken broth to a boil. Add the sake and simmer gently. Slice the filet in half lengthwise and lay the open side down on a cutting board. Cut evenly on the diagonal into slices 1/4 inch thick.

Add the beef to the broth, and bring to a boil over medium heat. Reduce the heat to low and simmer for 1 minute. Adjust for seasoning, adding salt and pepper, if desired.

Add the cilantro, stir gently once or twice to combine and serve.


Active Time:  20 Minutes
Total Time:  3 Hours 5 Minutes
Yield:  6 Servings

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