Baked French Doughnuts

Rating1.00  Votes1

INGREDIENTS

 

5 tablespoons margarine
1/2 cup sugar
1 egg
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
6 tablespoons margarine, melted
3 teaspoons cinnamon
1 tablespoon sugar

 

 

DIRECTIONS

 

1 Cream margarine, sugar and mix well.
2 Add egg and mix.
3 Combine dry ingredients; add alternately with milk.
4 Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
TOPPING: Remove doughnuts from pan immediately.
6 Dip or toss in melted margarine, then into cinnamon-sugar mixture.

 

Active Time: 30 Minutes
Total Time: 45 Minutes
Yield: 12 Servings

To comment this recipe, You have to login!



OTHER POPULAR RECIPES

Add photo of your own recipe
* Required fields
0.124342