All Recipes By Main Ingredient

Filter:
  • Baked French Fries

    Baked French Fries

    Coat a cookie sheet with a the rest of the oil. Bake the potatoes for about 45 minutes, checking after the first 20 minutes, then every 10 minutes after that...

  • French White Bean and Cabbage Soup

    French White Bean and Cabbage Soup

    Cover and cook on LOW for 8 hours. Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings...

  • Acadia's French Green Beans

    Acadia's French Green Beans

    Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes...

  • French Potato Salad (Light)

    French Potato Salad (Light)

    Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve...

  • Classic French Ratatouille

    Classic French Ratatouille

    Peel and thinly slice the onions and garlic (remove the growing tip from the garlic). and fry lightly in olive oil, in a deep cooking pan, over medium heat. After a few minutes, add the diced aubergines...

  • Cucumber Avocado Soup Soupe Glacée à L'avocat

    Cucumber Avocado Soup Soupe Glacée à L'avocat

    all the ingredients in a food processor or blender and serve...

  • Pumpkin French Toast (Vegan)

    Pumpkin French Toast (Vegan)

    a large non-stick skillet over medium heat. Spray with cooking oil, or drizzle a little into the pan, and cook about half of the soaked breads at a time for 5 to 7 minutes on one side and about 3...

  • Ribollita

    Ribollita

    Heat 1/4 cup oil in a heavy large wide soup pot or Dutch oven over medium-low heat. Add leeks, onion, celery and carrots. Saute until onion is...

  • Vegatable Ribollita Soup

    Vegatable Ribollita Soup

    Cover the beans with cold water and soak overnight. Alternatively, use the quick-soak method: Place the beans in a pot of water to cover and bring to...

  • Tomato and Basil Soup

    Tomato and Basil Soup

    Heat the oil in a saucepan or stockpot. Add the onion and thyme; sauté until the onion is soft, but not brown. Add the tomatoes and stir briefly...



Total: 3648 | Showing: 41-50 | Page: 5/365
Add photo of your own recipe
* Required fields
0.145353