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  • Easy Crescent Veggie Pizza

    Easy Crescent Veggie Pizza

    In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables...

  • Spinach & Sun-Dried Tomato Pizza

    Spinach & Sun-Dried Tomato Pizza

    Finely crumble tofu; pat dry. Place in a large bowl and use your hands to combine with spinach, tomatoes, parmesan...

  • Pizza with Asparagus and Artichokes

    Pizza with Asparagus and Artichokes

    In a large mixing bowl, stir the yeast into the lukewarm water. Let stand until creamy, about 10 minutes. Stir...

  • Pizza with Escarole and Pine Nuts

    Pizza with Escarole and Pine Nuts

    In a large sauté pan over medium-low heat, combine the water and the 2 tablespoons olive oil. Bring the liquid...

  • Cheese, Pepper, Olive and Pesto Pizza

    Cheese, Pepper, Olive and Pesto Pizza

    On a floured surface, press out the pizza dough using your fingertips into a 10 inch circle...

  • Bouillabaisse with Spicy Rouille

    Bouillabaisse with Spicy Rouille

    Carefully submerge tilapia and scallops in the soup, return to a simmer and cook for 2 minutes. Add calamari, submerge in the soup, and continue cooking until cooked through, about 3 minutes...

  • Eggplant-Shallot Stew

    Eggplant-Shallot Stew

    tamarind concentrate (or lime juice) in water. Reheat the oil over medium-high heat; add mustard seeds. When the seeds begin to pop, cover the pan. As soon as the popping stops, add eggplant and shallots; cook, stirring constantly, for 1 minute...

  • French Green Beans Sautéed With Mushrooms

    French Green Beans Sautéed With Mushrooms

    If not on the south beach diet or watching sugar intake, you could add oyster sauce or other Asian condiment to the mixture...

  • French Roasted Cauliflower With Thyme

    French Roasted Cauliflower With Thyme

    the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the...

  • Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

    Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

    Serve alongside your main meal, or use for lasagne, pasta & pasta bakes, hot salads and also couscous salads -- the list is endless!...



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