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In a large saucepan, combine the water and garlic cloves...
Heat the olive oil in a large soup pot over medium-high heat.
In a large saucepan over medium-high heat, melt the butter.
Cut the onions in half through the stem end, then cut crosswise into thin slices.
Melt the butter in a large saucepan. Add the onions and cook...
Make a stock by combining fish parts, carrots, onions, celery, wine, bay...
Working with 1 artichoke at a time, cut off the top half. Trim off...
In a stockpot, combine the garlic, 12 large basil leaves, 1 tablespoon...
Melt butter in heavy large saucepan over medium heat.
Sauté onion and celery in the butter until transparent.
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