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  • Edamame Succotash with Shrimp

    Edamame Succotash with Shrimp

    Add oil to the pan. Add scallions (or onion), bell pepper, garlic and thyme and cook, stirring, until softened, about 3 minutes. Stir in edamame, corn, broth, vinegar and salt. Bring to a simmer; reduce heat to medium-low and cook for 5 minutes...

  • Chilled Pea Soup with Mint, Curried Shrimp and Peanuts

    Chilled Pea Soup with Mint, Curried Shrimp and Peanuts

    Heat the tablespoon of the oil in a medium saucepan over high heat until hot. Reduce the heat to medium; add the onion and cook, stirring occasionally...

  • Tamarind Shrimp Soup

    Tamarind Shrimp Soup

    In a small saucepan, bring 2 cups of the water to a boil. Remove from the heat and add the tamarind pulp. Cover and let stand until softened, about...

  • Stove-Top Grilled Shrimp and Papaya Salad

    Stove-Top Grilled Shrimp and Papaya Salad

    Shell and devein the shrimp; pat dry with paper towels. Toss with salt and oil. Cut a 12- by 18-inch sheet of heavy-duty aluminum foil (or banana leaf)...

  • Thai-Style Shrimp Salad with Spicy Peanut Dressing

    Thai-Style Shrimp Salad with Spicy Peanut Dressing

    In a small bowl, whisk together the coconut milk, peanut butter, vinegar and red curry paste until combined. Season with salt and pepper...

  • Asian Shrimp and Avocado Salad

    Asian Shrimp and Avocado Salad

    Toss together shrimp, cabbage, and cucumber, place on a large serving platter. Top with avocado dressing; sprinkle with noodles. Arrange tomato...

  • Sichuan-Style Shrimp

    Sichuan-Style Shrimp

    Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon oil; add garlic and ginger and stir-fry...

  • Pajeon

    Pajeon

    Stir in half the chopped scallions and season with salt and pepper. Let set for about 10-15 minutes. Heat a skillet over medium flame and a little oil...

  • Seafood Gazpacho

    Seafood Gazpacho

    Finely chop first 5 ingredients and combine them all in a large bowl. Add garlic, Tabasco, cumin and lime juice. Add tomato juice and...

  • Green Gazpacho with Shrimp

    Green Gazpacho with Shrimp

    In a blender, combine the cucumbers, onion, almonds, 1 clove of the garlic, and 1 cup of the grapes. Add the soaked bread, the 1/2 cup olive oil, and 1...



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