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drizzle with olive oil. sprinkle with montreal stake spice and salt. bake or 30-45 min (each oven varies a little)...
Add the water, bring to the boil then lower the heat, cover and cook for about 15 minutes until the potatoes are tender (keep an eye on things in case you need to add a bit more water); now stir in the garam masala...
Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes...
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