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  • Pork with Mustard Lime Vinaigrette

    Pork with Mustard Lime Vinaigrette

    Heat the oven to 450 degrees F. Coat the pork with the 1 tablespoon of mustard and the 1-1/2 teaspoons of oil. Sprinkle it with 1/2 teaspoon of the...

  • French Toast Sandwiches

    French Toast Sandwiches

    Spread bread with mustard on both sides. Place 1 slice cheese, 4 slices of ham, 1 slice cheese on 1 slice of bread...

  • Croque Monsieur with Mornay Sauce

    Croque Monsieur with Mornay Sauce

    Melt butter in heavy medium saucepan over medium heat. Add onion and pinch of salt. Saute until onion is tender and translucent, about...

  • Porkloin chops with Pinot Noir & Cranberries

    Porkloin chops with Pinot Noir & Cranberries

    Add cranberries and Pinot Noir to the pan. Scrape up the pan drippings and stir in chicken stock. When sauce comes up to a bubble, add the chops back to the pan and reduce heat to simmer. Finish cooking chops through, 10 minutes...

  • Canadian Bacon and Mozzarella Penne

    Canadian Bacon and Mozzarella Penne

    onion, stirring occasionally, until translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2 teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and simmer, covered, for 15 minutes...

  • Cabbage-and-White-Bean Soup with Prosciutto

    Cabbage-and-White-Bean Soup with Prosciutto

    Add the cabbage, water, broth, rosemary, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, until the cabbage is tender, about...

  • Minestrone with Barley

    Minestrone with Barley

    Soak the barley for 12 hours in cold water to cover. Drain, then cook for 45 minutes in boiling, lightly salted water. Blanch the sausage in boiling...

  • Minestrone with White Beans and Italian Sausage

    Minestrone with White Beans and Italian Sausage

    In a large pot, heat the oil over moderately high heat. Add the sausage and cook, stirring frequently, until browned, about 5 minutes. Remove the...

  • Cannellini and Pork Rib Stew

    Cannellini and Pork Rib Stew

    In a large Dutch oven, heat olive oil over medium heat. Add just enough ribs to fit comfortably in the pan, do not over crowd. Brown them well on all...

  • Italian Cannellini and Pork Rib Stew

    Italian Cannellini and Pork Rib Stew

    In a large Dutch oven, heat olive oil over medium heat. Add just enough ribs to fit comfortably in the pan, do not over crowd. Brown them well on all sides...



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