All Recipes By Main Ingredient

  • Wonton Noodle Soup

    Wonton Noodle Soup

    Bring a large pot three-fourths full of water to a boil and salt it lightly. Gently pull the strands of noodles apart, then drop them into the...

  • Taiwanese Noodle Soup

    Taiwanese Noodle Soup

    Heat a wok or large saute pan over high heat. Add the pork and stir-fry for 5 minutes. Add the remaining ingredients. Bring the mixture to a boil...

  • Hanoi Beef and Noodle Soup

    Hanoi Beef and Noodle Soup

    Remove the broth from the heat and let cool. Strain the broth through a sieve into a bowl, discarding the contents of the sieve. Let stand until the fat...

  • Chicken Noodle Soup with Parsnips and Dill

    Chicken Noodle Soup with Parsnips and Dill

    Meanwhile, stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken...

  • Vietnamese Chicken & Noodle Salad

    Vietnamese Chicken & Noodle Salad

    Meanwhile, bring a large pot of water to a boil. Stir in rice noodles and cook until just tender, 6 to 8 minutes, or according to package directions. Drain...

  • Buttered Noodles with Herbs

    Buttered Noodles with Herbs

    With a slotted spoon or a strainer, transfer the noodles to a medium-sized skillet and mix with the butter, herbs, and the cup of reserved cooking water. Toss the noodles over medium heat...

  • No-Bake Macaroni & Cheese

    No-Bake Macaroni & Cheese

    until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantly, until the mixture is thickened, 2 to 3 minutes. Remove from the heat and whisk in Cheddar, Parmesan and mustard until the cheese is melted...

  • Cold Noodles with Asparagus and Ginger

    Cold Noodles with Asparagus and Ginger

    asparagus and radishes in a steamer basket or bamboo steamer over boiling water for 2 minutes. Remove the steamer tray and rinse the vegetables under cold water to stop the cooking...

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