All Recipes By Main Ingredient

Filter:
  • Mussel Soup

    Mussel Soup

    In a large pot, heat 3 tablespoons of the oil over moderately low heat. Add the onion, garlic, fennel, celery, bay leaf, orange zest, and turmeric...

  • Mussel Salad with Curry Mayonnaise

    Mussel Salad with Curry Mayonnaise

    Peel the potato and cut into 1/2-inch cubes. Fill a small saucepan two-thirds full with water and bring to a boil. Add the potato and boil until tender when...

  • Sea Scallops with Shaved Fennel

    Sea Scallops with Shaved Fennel

    Remove and discard any bruised outer leaves from the fennel bulbs, then cut off any stalks and feathery tops. Using an...

  • Mussels Steamed in Tomato Broth

    Mussels Steamed in Tomato Broth

    In a large pot, heat the oil over moderate heat. Add the onion. Cook, stirring occasionally, 3 minutes. Add the tomato juice...

  • Saffron Mussel Stew

    Saffron Mussel Stew

    Add half of the parsley to each pan. Toss to mix and then spoon the mussels into warmed shallow soup bowls. Divide the broth evenly among the bowls...

  • Spanish Mussel and Chorizo Soup

    Spanish Mussel and Chorizo Soup

    Add the chorizos, shallot, garlic, fennel seeds and orange zest and stir over moderate heat until just beginning to brown, about 5 minutes...

  • Paella

    Paella

    Discard any clams or mussels that do not close to the touch. Scrub them well under running water and...

  • Spanish Tapas-Inspired Mussels

    Spanish Tapas-Inspired Mussels

    Stir in oregano, pepper and saffron. Cook, stirring, until fragrant, about 30 seconds. Pour in broth and sherry, stirring to scrape up any browned bits. Bring to a simmer...

     

  • Tuscan Tomato Bread Soup with Steamed Mussels

    Tuscan Tomato Bread Soup with Steamed Mussels

    Meanwhile, heat the oven to 350 degrees F. Put the bread on a baking sheet and toast in the oven until crisp, about 25 minutes. Remove. Add the bread...

  • Fried Mussels with Nut Sauce

    Fried Mussels with Nut Sauce

    Pour water to a depth of 1 inch in a large, wide sauté pan and add the mussels. Place over high heat, cover and cook until the mussels open, 3-4 minutes. Drain the mussels...

Add photo of your own recipe
* Required fields
0.085951