All Recipes By Main Ingredient

  • Coconut Cake

    Coconut Cake

    Preheat the oven to 350 degrees F. Butter and flour two round 9-x-2-inch cake pans and set aside. In a mixing bowl, sift the cake flour with the baking powder. Add the salt and the coconut pudding mix and mix well with a fork or whisk to combine...

  • Apple Cake

    Apple Cake

    coat. Using an electric mixer with clean dry beaters, whip the egg whites in another large bowl until stiff peaks form. Gently fold the beaten egg whites into the apple mixture...

  • Fruit-Filled Angel Food Torte

    Fruit-Filled Angel Food Torte

    Repeat layers. Top with remaining cake layer. Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Garnish with orange slices and mint if desired...

  • Date & Walnut Cake

    Date & Walnut Cake

    Stir together sugar and yogurt in a mixing bowl. Add semolina, dates, walnuts, orange zest and baking soda; stir until well combined. Spread the batter evenly in the prepared pan...

  • Apple Butter Spice Cake

    Apple Butter Spice Cake

    Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps)...

  •  Apple Pie Coffee Cake

    Apple Pie Coffee Cake

    In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray...

  • Pineapple Carrot Cake

    Pineapple Carrot Cake

    Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely...

  • Cranberry, Golden Raisin and Apricot Star Cake with Madeira

    Cranberry, Golden Raisin and Apricot Star Cake with Madeira

    Bake until cake is golden brown and tester into center comes out clean, about 1 hour. Remove from oven and brush cake with remaining 2 tablespoons Madeira. Cool in pan on rack 10 minutes...

  • 1810 Lemon Sponge Cake

    1810 Lemon Sponge Cake

    Spoon the batter into the prepared pan and tap gently to level the mixture. Bake for 55 to 60 minutes, until a cake tester comes out clean. Expect the cake to rise above the top of the pan...

  • Carrot Cupcakes

    Carrot Cupcakes

    Whisk flour, cinnamon, baking powder, baking soda and salt in a bowl. Whisk egg, egg white, sugar, oil and the reserved prune puree in a mixing bowl. Add the dry ingredients to...

Total: 169 | Showing: 41-50 | Page: 5/17
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