All Recipes By Main Ingredient

  • Spiced Apple Cake

    Spiced Apple Cake

    Fold the wet ingredients into the dry ingredients until combined. Use a spatula to evenly spread the batter in the pan. Bake for 30 minutes. Cool the cake in the pan on a wire rack. Slice and serve...

  • Apricot Brandy Pound Cake

    Apricot Brandy Pound Cake

    Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour cream, brandy, and vanilla. Stir in the apricots. Fold in the flour, salt, baking powder, and baking soda...

  • Lemon-Caramel Icebox Cake

    Lemon-Caramel Icebox Cake

    Bring a medium pot filled half way with water to a simmer. In a medium stainless-steel bowl that fits over the pot without touching the water, whisk the eggs, yolks, zest...

  • Christmas Cake

    Christmas Cake

    Add 2 pounds of powdered sugar gradualy with water until of desired consistancy to spread.l Spread between layers and on sides. Garnish top with chopped pecans and cherries if desired...

  • Fresh Fruit Cake

    Fresh Fruit Cake

    In a large bowl, beat the butter until creamy. Gradually beat in 1 cup of the sugar and the buttermilk. Beat in the eggs and egg whites until combined, then beat in the cake flour and baking powder...

  • Spiced Orange Compote

    Spiced Orange Compote

    Use a 5-hole zester to remove zest from oranges into long, thin, spindly strips (see Variation). Bring water to a boil in a small saucepan. Add the zest to the boiling water and cook for 3 minutes...

  • Citrus Ginger Cake with Spiced Orange Compote

    Citrus Ginger Cake with Spiced Orange Compote

    Stir together honey, oil, egg yolks, zest, juice and 3 tablespoons crystallized ginger in a medium bowl. Sift whole-wheat pastry flour, all-purpose flour, baking powder and salt into a large bowl...

  • Pear & Cinnamon Teacake

    Pear & Cinnamon Teacake

    Whisk the egg white until stiff peaks form. Gradually beat in the sugar, then the egg yolk. Stir in the milk, vanilla, and melted butter. Gently fold in the flour, then pour into the prepared pan. Arrange the pear slices on top...

  • Shortbread Cake and Prunes

    Shortbread Cake and Prunes

    Place a disk of shortbread on a plate. Cover with a third of the prunes. Cover with a second disk and cover with another third of the prunes. Repeat once more and top with the fourth disk...

  • Pecan-Apricot Cake

    Pecan-Apricot Cake

    Pour the batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center of the cake comes out dry. Remove the cake from the pan and place on a rack to cool...

Total: 169 | Showing: 31-40 | Page: 4/17
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