All Recipes By Main Ingredient

  • Cherry Cake with Almond Streusel

    Cherry Cake with Almond Streusel

    Spread half of the cake batter evenly onto the base of the prepared pan. Top with the cherries, then sprinkle with the allspice.


  • Apple-Walnut Upside-Down Cake

    Apple-Walnut Upside-Down Cake

    Toss apple slices with lemon juice in a bowl. Evenly press the apples into the warm caramel and set aside.

  • Apple & Pecan Nut Cake

    Apple & Pecan Nut Cake

    Cut the apples into large dice and mix with the sugar. In another bowl sift together the dry ingredients and mix in the pecans...

  • Banana and Ginger Muffins

    Banana and Ginger Muffins

    Place the butter and honey in a small saucepan and stir over low heat until melted. Remove from the heat. Whisk the milk and eggs together.

  • Lemon-Lime Miniature Bundt Pound Cake

    Lemon-Lime Miniature Bundt Pound Cake

    Beat in vanilla. Beat in flour mixture alternately with whipping cream in 3 additions each until blended.

  • Peach Pudding Cake

    Peach Pudding Cake

    Combine the apricot jelly or jam and water in a saucepan and cook over low heat until blended. Brush the cake with the glaze and serve warm, with cream or ice cream.

  • Lemon & Caraway Cake

    Lemon & Caraway Cake

    Cream the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition.

  • Date Cake

    Date Cake

    In a large bowl combine all the cake ingredients and mix until combined. Pour the mixture into the prepared pan and bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean...

  •  Passover Lemon Sponge Cake with Strawberry-Kiwi Compote

    Passover Lemon Sponge Cake with Strawberry-Kiwi Compote

    Sift cake meal and potato starch over yolk mixture. Using rubber spatula, fold in gently but thoroughly. Fold in egg whites. Transfer batter to prepared pan. Bake until cake is golden brown and springs back when gently touched...

  • Upside-Down Gingerbread with Pears

    Upside-Down Gingerbread with Pears

    Bring to a boil. Meanwhile, peel, core, and halve the pears. Add them to the saucepan and poach for 5 minutes. Remove the pears from the syrup and allow to cool...

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